Chipotle Red Pepper Soup

Chipotle Red Pepper Soup
Chipotle Red Pepper Soup is a vegetarian soup. This recipe serves 5. One portion of this dish contains about 9g of protein, 12g of fat, and a total of 296 calories. From preparation to the plate, this recipe takes approximately 10 minutes. It will be a hit at your Autumn event. A mixture of cilantro, carrot, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Cut bell peppers in half lengthwise; discard seeds and membranes.
Ingredients you will need
Bell PepperBell Pepper
SeedsSeeds
2
Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 18 minutes or until bell peppers are blackened.
Ingredients you will need
Bell PepperBell Pepper
PepperPepper
Equipment you will use
Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
3
Place in a zip-top plastic bag; seal.
Equipment you will use
Ziploc BagsZiploc Bags
4
Let stand 20 minutes. Peel.
5
Place bell peppers, broth, and next 4 ingredients in a large saucepan. Bring to a boil over high heat; cover, reduce heat, and simmer 13 minutes or until carrot is tender.
Ingredients you will need
Bell PepperBell Pepper
CarrotCarrot
BrothBroth
Equipment you will use
Sauce PanSauce Pan
6
Place 1 chipotle chile and half of pepper mixture in a blender; process until smooth. Repeat procedure with remaining chile and pepper mixture. Return pureed mixture to pan; stir in half-and-half and salt. Cook soup over medium heat 5 minutes or until thoroughly heated.Ladle soup into 4 bowls. Top each serving evenly with sour cream and cilantro.
Ingredients you will need
Chipotle ChilesChipotle Chiles
Sour CreamSour Cream
CilantroCilantro
PepperPepper
Chili PepperChili Pepper
SaltSalt
SoupSoup
Equipment you will use
BlenderBlender
BowlBowl
LadleLadle
Frying PanFrying Pan
DifficultyNormal
Ready In10 m.
Servings5
Health Score46
Dish TypesSoup
OccasionsFallWinter
Magazine