Chipotle Pork

Name: Chipotle Pork
Prep time: 4 h 1 min
Cook time: 4 h 1 min
Total time: 4 h 1 min
Yield: 4
Cuisine: Global
Ingredients: 567 grams boneless pork shoulder (Boston butt), trimmed; 3 chipotle chiles, canned in adobo sauce; 9 larges garlic cloves, peeled; 0 teaspoons ground cinnamon; 1 teaspoon ground cumin; 2 Tbsps honey; 1 teaspoons kosher salt; 1 lime; 118 milliliters fat-free, lower-sodium chicken broth; 2 Tbsps olive oil, divided; 118 milliliters chopped onion

Need a gluten free and dairy free main course? Chipotle Pork could be a tremendous recipe to try. One portion of this dish contains around 33g of protein, 12g of fat, and a total of 293 calories. This recipe serves 4. Head to the store and pick up pork shoulder, honey, lower-sodium chicken broth, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes about 4 hours and 1 minutes.

Instructions

Combine first 6 ingredients in a food processor; pulse until finely chopped. Peel and section lime over a bowl, catching juices; discard peel.

Ingredients you will need

Lime

Equipment you will use

Food Processor

Bowl

Add lime juice, lime sections, and 1 tablespoon olive oil to food processor; process until smooth. Scrape the chipotle mixture into a zip-top plastic bag.

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Lime Juice

Olive Oil

Chipotle Chiles

Lime

Equipment you will use

Food Processor

Ziploc Bags

Add pork; seal. Marinate in refrigerator 1 hour.

Ingredients you will need

Pork

Preheat oven to 32

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Oven

Heat a small Dutch oven over medium-high heat.

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Dutch Oven

Add 1 tablespoon oil to pan; swirl.

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Cooking Oil

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Frying Pan

Remove pork from bag; reserve marinade.

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Marinade

Pork

Sprinkle pork with salt.

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Pork

Salt

Add pork to pan; saut 8 minutes, browning on all sides.

Ingredients you will need

Pork

Equipment you will use

Frying Pan

Remove pork from pan.

Ingredients you will need

Pork

Equipment you will use

Frying Pan

Add broth and reserved marinade to pan; bring to a boil, scraping pan to loosen browned bits. Return pork to pan; cover and bake at 325 for 2 1/2 hours or until pork is fork-tender. Shred pork; toss with sauce.

Ingredients you will need

Marinade

Broth