Chinese Dumpling Soup

Name: Chinese Dumpling Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 24 frozen Chinese dumplings, pork, shrimp, or 1 pound package; 946 milliliters baby spinach; 1 Tbsp balsamic vinegar/or 2 tablespoons black vinegar; 2 liters low-sodium chicken or mushroom broth; 2 carrots, thinly sliced on the bias- about 1 cup; 2 teaspoons dark sesame oil; 1 2-inch piece fresh ginger, peeled and julienned or cut into match sticks; 1 pinch Pinch of salt; 3 scallions (white and green parts), thinly sliced; 59 milliliters Shaohsing rice cooking wine or pale dry sherry; 1 Tbsp soy sauce, preferably dark; 1 teaspoon sugar

Chinese Dumpling Soup might be just the Chinese recipe you are searching for. This recipe serves 4. Watching your figure? This dairy free recipe has 376 calories, 9g of protein, and 11g of fat per serving. It will be a hit at your Autumn event. It works well as a soup. A mixture of soy sauce, sesame oil, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Put the broth, ginger, soy, wine, vinegar, sesame oil, sugar and salt in a soup pot and bring to a boil over high heat. Adjust the heat so the broth simmers and cooks to lightly flavor with ginger, about 10-15-minutes.

Ingredients you will need

Sesame Oil

Vinegar

Ginger

Broth

Sugar

Salt

Soup

Wine

Equipment you will use

Pot

Add the carrots, and simmer until tender and cooked through, about 5 minutes. Just before serving, add the dumplings, cook for 3 minutes, stir in the scallions and spinach and cook until the greens wilt, about 1 minute. Divide among warm bowls and serve.

Ingredients you will need

Green Onions

Carrot

Spinach

Greens

Equipment you will use

Bowl

Serve with chili sauce on the side if desired.

Ingredients you will need

Chili Sauce

Photograph by Antonis Achiellos

Equipment

Pot

Bowl

Ingredients

Servings:

frozen Chinese dumplings, pork, shrimp, or 1 pound package 946milliliters

baby spinach 1Tbsp

balsamic vinegar/or 2 tablespoons black vinegar 2liters

low-sodium chicken or mushroom broth 2

carrots, thinly sliced on the bias- about 1 cup 2teaspoons

dark sesame oil 1

2-inch piece fresh ginger, peeled and julienned or cut into match sticks 1pinch

Pinch of salt 3

scallions (white and green parts), thinly sliced 59milliliters

Shaohsing rice cooking wine or pale dry sherry 1Tbsp

soy sauce, preferably dark 1teaspoon

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Tanian et Vincent Careme Terre Brulee Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.