Chinese Chicken Salad with Sesame Ginger Vinaigrette

Name: Chinese Chicken Salad with Sesame Ginger Vinaigrette
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 2 bone-in, skin-on chicken breasts (or 2 cups shredded cooked chicken); 118 milliliters grated carrots, from 2 carrots; 59 milliliters chopped fresh cilantro; 1 Tbsp medium cloves garlic, peeled and roughly chopped (about; 2 inches piece fresh ginger, peeled and roughly chopped; 3 Tbsps honey; 4 servings Kosher salt and pepper; 79 milliliters peanut oil; 1 red bell pepper, thinly sliced; 4 to 5 romaine lettuce hearts, chopped; 79 milliliters salted cashews or peanuts; 2 scallions, white and green parts, thinly sliced; 59 milliliters sesame oil; 59 milliliters soy sauce; 79 milliliters unseasoned rice vinegar

Chinese Chicken Salad with Sesame Ginger Vinaigrette might be just the Chinese recipe you are searching for. For $2.86 per serving, you get a main course that serves 4. One portion of this dish contains about 25g of protein, 45g of fat, and a total of 597 calories. Head to the store and pick up skin-on chicken breasts, to 5 romaine lettuce hearts, peanut oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Adjust oven rack to center position and preheat the oven to 350°F.

Equipment you will use

Oven

Place the chicken breasts on a foil lined sheet pan. Rub the skin with 1 tablespoon oil and sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is cooked and juices run clear. Set aside until cool enough to handle.

Ingredients you will need

Chicken Breast

Salt And Pepper

Whole Chicken

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Aluminum Foil

Frying Pan

Meanwhile, make the dressing.

Combine vinegar, soy sauce, honey, sesame oil, 1/3 cup peanut oil, garlic, and ginger. Blend in blender until homogenous.

Ingredients you will need

Peanut Oil

Sesame Oil

Soy Sauce

Vinegar

Garlic

Ginger

Honey

Equipment you will use

Blender

When chicken is cool enough to handle, remove the skin and discard. Slice or shred meat into bite-size pieces.

Ingredients you will need

Meat

Combine chicken, lettuce, bell peppers, scallions, carrots, cilantro, and nuts.

Ingredients you will need

Bell Pepper

Green Onions

Cilantro

Carrot

Whole Chicken

Lettuce

Nuts

Add dressing to taste, toss, and serve.

Equipment

Ingredients

Servings:

bone-in, skin-on chicken breasts (or 2 cups shredded cooked chicken)118milliliters

grated carrots, from 2 carrots 59milliliters

chopped fresh cilantro 1Tbsp

medium cloves garlic, peeled and roughly chopped (about 2inches

piece fresh ginger, peeled and roughly chopped 3Tbsps

honey 4servings

Kosher salt and pepper 79milliliters

peanut oil 1

red bell pepper, thinly sliced 4

to 5 romaine lettuce hearts, chopped 79milliliters

salted cashews or peanuts 2

scallions, white and green parts, thinly sliced 59milliliters

sesame oil 59milliliters

soy sauce 79milliliters

unseasoned rice vinegar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.