Chimichurri

Name: Chimichurri
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: South American, Latin American
Ingredients: 0 teaspoons crushed red pepper; 237 milliliters fresh flat-leaf parsley leaves; 237 milliliters fresh cilantro leaves; 2 garlic cloves; 2 Tbsps fresh lime juice; 1 teaspoons grated lime rind; 2 Tbsps extra-virgin olive oil; 59 milliliters fresh oregano leaves; 0 teaspoons salt

Chimichurri is a gluten free, primal, and whole 30 recipe with 4 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 81 calories, 1g of protein, and 7g of fat. This recipe is typical of South American cuisine. Head to the store and pick up pepper, lime rind, olive oil, and a few other things to make it today. It works well as a rather cheap sauce. From preparation to the plate, this recipe takes around 10 minutes.