Chilled Tomato Soup with Shrimp and Pesto

Name: Chilled Tomato Soup with Shrimp and Pesto
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 2 kilograms diced tomatoes; 0 teaspoons cayenne pepper; 2 cloves garlic, finely chopped; 1 teaspoons Italian seasoning; 2 Tbsps olive oil; 1 Tbsp pesto (store-bought or homemade); 4 servings Salt; 340 grams cooked shrimp, peeled and deveined; 1 Tbsp sugar

Chilled Tomato Soup with Shrimp and Pesto might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 244 calories, 21g of protein, and 10g of fat each. 1 person found this recipe to be yummy and satisfying. If you have olive oil, cayenne pepper, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. It will be a hit at your Autumn event.

Instructions

Warm oil in a large saucepan over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add garlic and cook, stirring, until fragrant, about 1 minute. Stir in tomatoes with their juice, sugar, Italian seasoning and cayenne and bring just to a boil. Puree in batches and chill in refrigerator or over a larger bowl of ice water. Season with salt.

Ingredients you will need

Italian Seasoning