Chili-Rubbed Flank Steak Wraps

Name: Chili-Rubbed Flank Steak Wraps
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons chili powder, or to taste; 454 grams flank steak; 4 10-inchs (10-inch) soft flour tortillas; 227 grams cup iceberg lettuce, thinly shredded; 237 milliliters jarred salsa; 4 servings Salt; 113 grams cup shredded Cheddar; 2 Tbsps tomato paste

You can never have too many main course recipes, so give Chili-Rubbed Flank Steak Wraps a try. This recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains about 39g of protein, 20g of fat, and a total of 516 calories. This recipe serves 4. It will be a hit at your valentin day event. Head to the store and pick up salt, flank steak, tomato paste, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Preheat broiler and place rack about 6 inches from heat source. Line a broiling pan with foil.

Equipment you will use

Broiler

Aluminum Foil

Frying Pan

Combine tomato paste, chili powder and a pinch of salt in a small bowl. Rub tomato mixture onto steak, using fingers to press as much as possible onto meat.

Ingredients you will need

Chili Powder

Tomato Paste

Tomato

Steak

Meat

Salt

Dry Seasoning Rub

Equipment you will use

Bowl

Place steak on pan and broil for about 6 minutes per side for medium-rare.

Ingredients you will need

Steak

Equipment you will use

Frying Pan

Remove steak to a cutting board and let stand for 10 minutes. Working against grain, cut steak into very thin slices.

Ingredients you will need

Grains

Steak

Equipment you will use

Cutting Board

Heat tortillas according to package directions.

Ingredients you will need

Tortilla

Lay tortillas flat on a work surface and spread 1/4 cup salsa evenly over bottom of each. Arrange an equal amount of steak on each tortilla, placing it on salsa.

Ingredients you will need

Tortilla

Spread

Salsa

Steak

Sprinkle 1/4 cup cheese and 1/4 cup shredded lettuce over each serving of steak.

Ingredients you will need

Lettuce

Cheese

Steak

Carefully roll each tortilla into a thick cylinder, tucking in sides as you go.

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Tortilla

Roll

Cut in half crosswise and secure with toothpicks.

Equipment you will use

Toothpicks

Serve with extra salsa, chips and avocado slices, if desired.

Ingredients you will need

Avocado Slices

French Fries

Salsa

Equipment

Ingredients

Servings:

2teaspoons

chili powder, or to taste 454grams

flank steak 410-inchs

(10-inch) soft flour tortillas 227grams

cup iceberg lettuce, thinly shredded 237milliliters

jarred salsa 4servings

Salt 113grams

cup shredded Cheddar 2Tbsps

tomato paste

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try La Jota Howell Mountain Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 99 dollars per bottle.