Chili I

Name: Chili I
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 680 grams beef sirloin, cubed; 12 fluid ounces (12 fluid ounce) can or bottle dark beer; 59 milliliters packed brown sugar; 397 grams beef broth; 850 grams kidney beans, drained and rinsed; 411 grams peeled and diced tomatoes with juice; 5 Tbsps chili powder; 5 cloves garlic, minced; 454 grams lean ground buffalo; 1 teaspoon ground cayenne pepper; 1 teaspoon ground coriander; 1 Tbsp 1 teaspoon ground cumin; 3 jalapeno peppers, chopped (seeds intact); 2 onions, chopped; 1 teaspoon dried oregano; 1 red bell pepper, chopped; 1 teaspoon salt; 237 milliliters strong brewed coffee; 11 Thai chili peppers, chopped (seeds intact); 170 grams 1.5 tomato paste; 1 Tbsp unsweetened cocoa powder; 1 Tbsp vegetable oil

Chili I requires around 20 minutes from start to finish. One serving contains 451 calories, 39g of protein, and 16g of fat. This recipe serves 8. This recipe covers 34% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have beef sirloin, strong coffee, beef broth, and a few other ingredients on hand, you can make it. To use up the strong coffee you could follow this main course with the Coffee Coffee Cake as a dessert. It is a good option if you're following a gluten free and dairy free diet. It is a pretty expensive recipe for fans of American food. It works well as a main course.

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Marques de Caceres Cava. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 16 dollars per bottle.

Marques de Caceres Cava

Pale straw color revived by fine bubbles. Bouquet of citrus fruits with notes of brioche. Charming and round in the mouth with a refreshing, balanced structure. Lively finish that highlights its fine bubbles.A refreshing aperitif, this Cava marries well with fish and seafood, pasta, rice, spicy dishes, Asian cuisine, and all types of desserts.