Chili Dogs

Name: Chili Dogs
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 8
Cuisine: American
Ingredients: 79 milliliters barbecue sauce; 0 teaspoons cayenne pepper; 1 teaspoons chili powder; 5 Tbsps cornstarch; 1 teaspoons garlic salt; 454 grams ground beef; 0 teaspoons ground mustard; 8 hot dog buns; 8 hot dogs; 1 teaspoon onion powder; 1 teaspoons paprika; 8 servings pepper; 79 milliliters cold water; 651 milliliters warm water

The recipe Chili Dogs is ready in about 27 minutes and is definitely a spectacular dairy free option for lovers of American food. This recipe serves 8. This main course has 415 calories, 19g of protein, and 20g of fat per serving. It will be a hit at your The Super Bowl event. If you have barbecue sauce, pepper, hot dogs, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Ingredients

Servings:

79milliliters

barbecue sauce 0teaspoons

cayenne pepper 1teaspoons

chili powder 5Tbsps

cornstarch 1teaspoons

garlic salt 454grams

ground beef 0teaspoons

ground mustard 8

hot dog buns 8

hot dogs 1teaspoon

onion powder 1teaspoons

paprika 8servings

pepper 79milliliters

cold water 651milliliters

warm water

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are great choices for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5 with a 4.4 out of 5 star rating seems like a good match. It costs about 69 dollars per bottle.