Chili Chicken Stir-fry With Asparagus and Bok Choy

Name: Chili Chicken Stir-fry With Asparagus and Bok Choy
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 454 grams asparagus; 340 grams baby bok choy, shredded; 680 grams chicken thigh fillets or 1 1/2-2 lbs chicken breasts, cubed; 1 Tbsp mild sweet chili sauce; 2 teaspoons fresh grated ginger; 3 cloves garlic, crushed; 2 Tbsps green onion tops, chopped; 2 Tbsps hoisin sauce; 2 Tbsps honey; 2 onions, halved then sliced in wedges; 2 Tbsps peanut oil, divided; 3 smalls fresh red chilies, finely chopped,deseeded if you want less heat; 2 Tbsps rice vinegar or 2 tablespoons dry sherry; 2 Tbsps soy sauce

Chili Chicken Stir-fry With Asparagus and Bok Choy might be just the American recipe you are searching for. This recipe serves 4. One portion of this dish contains roughly 42g of protein, 12g of fat, and a total of 390 calories. This recipe covers 38% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 50 minutes. It will be a hit at your The Super Bowl event. It works well as a pretty expensive main course. If you have onions, hoisin sauce, chicken breasts, and a few other ingredients on hand, you can make it. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

454grams

asparagus 340grams

baby bok choy, shredded 680grams

chicken thigh fillets or 1 1/2-2 lbs chicken breasts, cubed 1Tbsp

mild sweet chili sauce 2teaspoons

fresh grated ginger 3cloves

garlic, crushed 2Tbsps

green onion tops, chopped 2Tbsps

hoisin sauce 2Tbsps

honey 2

onions, halved then sliced in wedges 2Tbsps

peanut oil, divided 3smalls

fresh red chilies, finely chopped,deseeded if you want less heat 2Tbsps

rice vinegar or 2 tablespoons dry sherry 2Tbsps

soy sauce

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Poema Cava Brut. It has 4.2 out of 5 stars and a bottle costs about 12 dollars.