Chili-Cheese Mac

Name: Chili-Cheese Mac
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 283 grams mild diced tomatoes and green chiles, undrained; 1 teaspoon canola oil; 2 teaspoons chili powder; 227 grams uncooked elbow macaroni; 118 milliliters fat-free milk; 1 teaspoon garlic powder; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 340 grams ground round; 473 milliliters fat-free, lower-sodium beef broth; 128 grams finely shredded reduced-fat sharp cheddar cheese; 237 milliliters water

Chili-Cheese Mac might be just the main course you are searching for. One portion of this dish contains approximately 26g of protein, 17g of fat, and a total of 401 calories. This recipe serves 6. Head to the store and pick up ground round, sharp cheddar cheese, elbow macaroni, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes around 20 minutes.