Pineapple Coconut Upside-Down Cake

Name: Pineapple Coconut Upside-Down Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 50
Cuisine: Global
Ingredients: 158 milliliters packed brown sugar; 118 milliliters butter; 237 milliliters BREAKSTONES or KNUDSEN Sour Cream; 3 eggs; 237 milliliters BAKERS ANGEL FLAKE Coconut; 7 maraschino cherries, halved; 59 milliliters oil; 680 grams cans each) pineapple rings, drained; 118 milliliters water; 1 package (2-layer size) yellow cake mix

Pineapple Coconut Upside-Down Cake might be just the dessert you are searching for. This recipe serves 50. One portion of this dish contains roughly 1g of protein, 6g of fat, and a total of 116 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 50 minutes. If you have brown sugar, pineapple rings, cake mix, and a few other ingredients on hand, you can make it.