Margarita Slush
Margarita Slush requires roughly 5 hours and 15 minutes from start to finish. This recipe serves 6. One serving contains 206 calories, 0g of protein, and 0g of fat. A mixture of margarita concentrate, lime, lime juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.
Instructions
In medium bowl, combine margarita concentrate, tequila and lime juice; mix well.
Spread mixture in 8-inch square (2-quart) glass baking dish. Freeze at least 5 hours or until set.
To serve, run lime wedge around rim of each glass; dip in margarita salt. For each drink, spoon 2/3 cup frozen mixture into glass; pour 1/4 cup carbonated beverage over top.
Garnish with lime wedges.