Banana Coconut Upside-Down Cake

Name: Banana Coconut Upside-Down Cake
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters all-purpose baking mix; 2 ripe bananas, cut in half both lengthwise and crosswise; 59 milliliters firmly packed brown sugar; 3 Tbsps butter, melted; 237 milliliters BREAKSTONES or KNUDSEN Sour Cream; 1 egg; 237 milliliters BAKERS ANGEL FLAKE Coconut; 118 milliliters granulated sugar; 9 maraschino cherry halves; 1 teaspoon vanilla; 59 milliliters water

Need a vegetarian dessert? Banana Coconut Upside-Down Cake could be a great recipe to try. This recipe serves 10. One serving contains 316 calories, 3g of protein, and 20g of fat. A mixture of granulated sugar, egg, vanilla, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 50 minutes.

Instructions

Preheat oven to 350F. Beat baking mix, granulated sugar, sour cream, egg, water and vanilla in large bowl with electric mixer on low speed just until moistened, stopping frequently to scrape side of bowl. Beat on medium speed 2 min.

Ingredients you will need

Granulated Sugar

Baking Mix

Sour Cream

Vanilla

Water

Egg

Equipment you will use

Hand Mixer

Bowl

Oven

Pour butter into 9-inch round baking pan; sprinkle evenly with brown sugar. Arrange bananas and cherries in prepared pan; sprinkle evenly with coconut. Cover with prepared batter.

Ingredients you will need

Brown Sugar

Cherries

Banana

Coconut

Butter

Equipment you will use

Baking Pan

Bake 30 min. or until toothpick inserted in center comes out clean. Run small knife around edge of pan to loosen cake; immediately invert onto serving plate. Cool completely.

Equipment you will use

Toothpicks