Sweetheart Cut-Up Cake

Name: Sweetheart Cut-Up Cake
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters BAKERS ANGEL FLAKE Coconut; 1 package (2-layer size) chocolate cake mix; 2 Tbsps hot cinnamon candies; 16 servings red food coloring; 473 milliliters thawed COOL WHIP Whipped Topping

Sweetheart Cut-Up Cake might be just the dessert you are searching for. One portion of this dish contains around 2g of protein, 5g of fat, and a total of 165 calories. This recipe serves 16. This recipe covers 2% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. A mixture of chocolate cake mix, food coloring, cool whip whipped topping, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.

Instructions

Grease and flour 1 each 8-inch-square and 8-inch round pan. Prepare cake batter as directed on package; pour into prepared pans.

Ingredients you will need

All Purpose Flour

Equipment you will use

Frying Pan

Bake as directed on package. Cool completely.

Equipment you will use

Oven

Place square cake with one corner at bottom of serving tray.

Cut round cake crosswise in half; place cut sides of cake halves next to adjacent sides at top of square cake to resemble heart. Use some of the COOL WHIP to secure cake pieces to each other.

Frost cakes with remaining COOL WHIP. Tint coconut pink with food coloring; sprinkle over frosting. Decorate with candies.

Ingredients you will need

Food Color