Chiles Rellenos

Name: Chiles Rellenos
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 432 grams kidney beans, drained; 2 teaspoons chili powder; 227 grams package shredded Monterey Jack cheese; 6 smalls poblano chiles or 4 small green bell peppers; 59 milliliters raisins; 59 milliliters salsa

Chiles Rellenos might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 6. One serving contains 246 calories, 14g of protein, and 12g of fat. A mixture of kidney beans, poblano chiles, monterey jack cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Cut a slit lengthwise in each chile and carefully scoop out the seeds and ribs. In a medium bowl, combine the beans, cheese, raisins, salsa, and chili powder. Stuff the peppers with the filling.

Ingredients you will need

Chili Powder