Chile Rice Casserole

Name: Chile Rice Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams chopped green chile peppers; 305 grams condensed cream of celery soup; 237 milliliters uncooked instant rice; 118 milliliters shredded Cheddar cheese; 237 milliliters sour cream

Chile Rice Casserole is It works best as a side dish, and is done in about 30 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

In an 8x8 inch baking dish combine rice, soup, chile peppers and sour cream.

Ingredients you will need

Chili Pepper

Sour Cream

Rice

Soup

Equipment you will use

Baking Pan

Sprinkle Cheddar cheese on top.

Ingredients you will need

Cheddar Cheese

Bake in preheated oven for 25 minutes.

Equipment you will use

Oven

Equipment

Oven

Baking Pan

Ingredients

Servings:

113grams

chopped green chile peppers 305grams

condensed cream of celery soup 237milliliters

uncooked instant rice 118milliliters

shredded Cheddar cheese 237milliliters

sour cream

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Avinyo Cava Reserva with a 4.8 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.