Chile Relleno Burgers

Name: Chile Relleno Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoons chili powder; 1 large egg white, lightly beaten; 3 cloves garlic, unpeeled; 680 grams ground beef chuck; 1 teaspoons ground cumin; 4 hamburger buns, split open; 4 servings Kosher salt; 6 slices muenster cheese; 1 small onion, quartered; 1 teaspoons dried oregano; 2 larges plum tomatoes or 1 large tomato, cored and halved; 2 larges poblano peppers, halved lengthwise and seeded

Chile Relleno Burgers might be just the main course you are searching for. This recipe makes 4 servings with 744 calories, 45g of protein, and 49g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. Head to the store and pick up hamburger buns, ground cumin, garlic, and a few other things to make it today. To use up the egg white you could follow this main course with the Black-and-White Cake as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Preheat the broiler.

Equipment you will use

Broiler

Put the poblanos cut-side down on a foil-lined broiler pan.

Ingredients you will need

Poblano Pepper

Equipment you will use

Broiler Pan

Aluminum Foil

Add the tomatoes, onion and garlic and broil until charred, 7 to 8 minutes. Cool slightly, then peel the garlic. Chop the garlic, onion and tomatoes; toss in a bowl with salt to taste. Peel the poblanos and cut each in half.

Ingredients you will need

Poblano Pepper

Tomato

Garlic

Onion

Salt

Equipment you will use

Bowl

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Brush the bun tops with the egg white.

Ingredients you will need

Egg Whites

Roll

Mix the oregano, cumin and chili powder, sprinkle on the bun tops and put the tops and bottoms on a baking sheet.

Ingredients you will need

Chili Powder

Oregano

Cumin

Roll

Equipment you will use

Baking Sheet

Bake 5 minutes.

Equipment you will use

Oven

Heat a large cast-iron skillet over medium-high heat. Shape the beef into four 3/4-inch-thick patties; make an indentation in the centers.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Sprinkle the skillet with salt, then cook the burgers until browned on the bottom, about 4 minutes. Flip, then top each burger with some of the tomato mixture and cheese. Cover and cook 3 to 5 minutes.

Ingredients you will need

Cheese