Chile-Garlic Shrimp

Name: Chile-Garlic Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons brandy; 2 Tbsps chopped fresh parsley; 10 cloves garlic, thinly sliced; 2 Tbsps extra-virgin olive oil (preferably Spanish); 2 dried red chiles (plus more for garnish, if desired); 907 grams shrimp, shelled and deveined

Chile-Garlic Shrimp is a gluten free, dairy free, and primal main course. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains around 24g of protein, 5g of fat, and a total of 158 calories. From preparation to the plate, this recipe takes about 45 minutes. A mixture of brandy, chiles, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. Chile-garlic Shrimp, Garlic Roasted Shrimp With Red Chile Oil, and Grilled Thai Chile Garlic Shrimp are very similar to this recipe.

Instructions

Heat oil in a medium sauté pan over high heat. Sauté garlic until browned, about 2 minutes.

Ingredients you will need

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Add shrimp and chiles; sauté until shrimp are cooked through, about 4 minutes.

Ingredients you will need

Chili Pepper

Shrimp

Add brandy and cook 1 minute more.

Ingredients you will need

Brandy

Remove from heat.

Transfer to a platter or divide equally among 8 small plates.

Sprinkle with parsley, add salt to taste and serve.

Ingredients you will need

Parsley

Salt

Self

Equipment

Frying Pan

Ingredients

Servings:

2teaspoons

brandy 2Tbsps

chopped fresh parsley 10cloves

garlic, thinly sliced 2Tbsps

extra-virgin olive oil (preferably Spanish)2

dried red chiles (plus more for garnish, if desired)907grams

shrimp, shelled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Mark West Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.