Chilaquiles in Green Sauce

Name: Chilaquiles in Green Sauce
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 2
Cuisine: Global
Ingredients: 1 avocado, sliced; 473 milliliters chicken broth; 1 chicken breast, boiled and shredded; 10 corn tortillas; 2 servings eggs; 4 epazote leaves; 2 cloves garlic; 4 green jalapenos; 473 milliliters olive oil; 57 grams queso fresco Mexican cheese, crumbled; 2 servings refried beans; 1 teaspoon salt; 57 grams sour cream; 2 servings steak; 454 grams tomatillos; 1 white onion, sliced

Need a gluten free sauce? Chilaquiles in Green Sauce could be a tremendous recipe to try. This recipe covers 62% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 75g of protein, 92g of fat, and a total of 1494 calories. This recipe serves 2. Head to the store and pick up eggs, queso fresco mexican cheese, corn tortillas, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Watch how to make this recipe.

Sauce preparation: Fill a medium saucepan halfway with water and boil the jalapenos over high heat for 15 minutes.

Ingredients you will need

Jalapeno Pepper

Sauce

Water

Equipment you will use

Sauce Pan

Add the tomatillos and let them boil for another 5 minutes.

Ingredients you will need

Tomatillos

Remove from the heat, drain and add cold water. Set aside to cool down for 15 minutes. Then drain and pour into a blender filled with 2 cups water.

Ingredients you will need

Water

Equipment you will use

Blender

Add the garlic and salt and blend for about 3 minutes. Strain.

Ingredients you will need

Garlic

Salt

In a medium saucepan over low heat, add 2 tablespoons of the olive oil and heat for 2 minutes. Then add the blended ingredients, chicken broth and epazote leaves. Then boil for 15 minutes.

Ingredients you will need

Chicken Broth