Chicken with Wild Mushrooms

Name: Chicken with Wild Mushrooms
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 480 milliliters good chicken stock, preferably homemade; 2 kgs chickens, cut in eighths; 60 milliliters dry sherry; 6 servings All-purpose flour; 8 sprigs fresh thyme, tied with kitchen string; 3 cloves tablespoon minced garlic; 6 servings Kosher salt and freshly ground black pepper; 680 grams assorted wild mushrooms, such as porcini and cremini, stems removed and (1 1/2-inch) diced; 108 milliliters good olive oil; 3 Tbsps unsalted butter, at room temperature; 472 milliliters white wine, such as Pinot Grigio; 8 whole garlic cloves

Chicken with Wild Mushrooms might be just the main course you are searching for. This recipe makes 6 servings with 1069 calories, 73g of protein, and 70g of fat each. This recipe covers 40% of your daily requirements of vitamins and minerals. 944 people found this recipe to be flavorful and satisfying. A mixture of chicken stock, flour, white wine, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour and 50 minutes. If you like this recipe, take a look at these similar recipes: Chicken with Wild Mushrooms, Chicken with Wild Mushrooms, and Chicken, Leeks, and Mushrooms with Wild Rice.

Instructions

Watch how to make this recipe.

Preheat the oven to 325 degrees. Pat the chicken dry with paper towels and sprinkle both sides liberally with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Chicken

Equipment you will use

Paper Towels

Oven

Place 1/2 cup flour in a bowl and dredge the chicken in the flour. In a large (12-inch) ovenproof pot such as Le Creuset, heat the oil.

Ingredients you will need

Whole Chicken

All Purpose Flour

Cooking Oil

Equipment you will use

Bowl

Pot

Add the chicken in three batches (don't crowd them!) and brown lightly over medium-high heat for 3 to 5 minutes on each side.

Ingredients you will need

Whole Chicken

Remove the chicken to a plate and continue until all the chicken is browned.

Ingredients you will need

Whole Chicken

Add the whole garlic cloves, mushrooms, and thyme to the pot and cook over medium heat for 5 minutes, stirring occasionally.

Ingredients you will need

Whole Garlic Cloves

Mushrooms

Thyme

Equipment you will use

Pot

Add the sherry and cook for 1 minute, scraping up the brown bits.

Ingredients you will need

Sherry

Add the minced garlic and cook for 2 more minutes.

Ingredients you will need

Minced Garlic

Add the wine, chicken stock, 1 tablespoon salt, and 1 teaspoon pepper and bring to a simmer.

Ingredients you will need

Chicken Stock

Pepper

Salt

Wine

Add the chicken (large pieces first), cover, and place in the middle of the oven for 30 to 35 minutes, until the chicken is cooked through (about 165 degrees on an instant-read thermometer).

Ingredients you will need

Whole Chicken

Equipment you will use

Kitchen Thermometer

Oven

Remove the chicken to a bowl and discard the thyme. With a fork, mash together the butter and 1/4 cup flour and add it to the sauce. Simmer, stirring constantly, over medium heat for 5 minutes, until slightly thickened. Season to taste (it should be highly seasoned), put the chicken back in the sauce, and serve hot.

Ingredients you will need

Whole Chicken

Butter