Make-Ahead Spinach Phyllo Roll-Ups

Name: Make-Ahead Spinach Phyllo Roll-Ups
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 30
Cuisine: Global
Ingredients: 79 milliliters butter, melted; 1 egg, beaten; 237 milliliters ATHENOS Traditional Crumbled Feta Cheese; 283 grams pkg. frozen chopped spinach, thawed, well drained; 4 green onions, finely chopped; 227 grams tub PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese; 15 sheets frozen phyllo dough (14x9 inch), thawed

Make-Ahead Spinach Phyllo Roll-Ups might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 3g of protein, 5g of fat, and a total of 80 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 30. A mixture of butter, egg, green onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Mix first 5 ingredients until blended.

Brush 1 phyllo sheet lightly with butter; top with 2 more phyllo sheets, lightly brushing each layer with some of the remaining butter.

Ingredients you will need

Filo Pastry

Butter

Place remaining phyllo sheet between 2 sheets of plastic wrap until ready to use; set aside.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Spread 1/5 of the spinach mixture along one short side of phyllo stack. Fold in long sides of phyllo; roll up from one short side to make log. Repeat with remaining phyllo sheets and spinach mixture to make 4 additional logs.

Ingredients you will need

Filo Pastry

Spinach

Spread

Roll

Brush with remaining butter. Make small cuts in tops of logs at 1-inch intervals.

Ingredients you will need

Butter

Place in large freezer-weight resealable plastic bags or wrap tightly in plastic wrap.

Ingredients you will need

Wrap

Equipment you will use

Ziploc Bags

Plastic Wrap

Freeze up to 3 months. When ready to bake, remove desired number of logs from freezer. Refrigerate, tightly wrapped, several hours or overnight until thawed. Unwrap, then place on baking sheet.

Equipment you will use

Baking Sheet