Spinach And Orzo Salad

Name: Spinach And Orzo Salad
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams baby spinach; 1 Tbsp balsamic vinegar; 1 teaspoon Dijon mustard; 1 pinch Pinch dried basil; 1 pinch Pinch dried tarragon; 170 grams feta cheese, roughly crumbled; 57 grams Kalamata Greek olives pitted, roughly chopped, about 1/2 cup (about 20 olives); 3 Tbsps olive oil; 227 grams orzo pasta; 59 milliliters pine nuts; 118 milliliters chopped red onion (about half a red onion); 1 Tbsp red wine vinegar (can substitute white vinegar or lemon juice); 4 servings Salt; 4 servings Salt and freshly ground black pepper to taste

You can never have too many main course recipes, so give Spinach And Orzo Salad a try. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 16g of protein, 29g of fat, and a total of 506 calories. If you have olive oil, basil, tarragon, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. If you like this recipe, you might also like recipes such as Spinach And Orzo Salad, Spinach and Orzo Salad, and Spinach Orzo Salad.