Spicy Black Bean Cakes

Name: Spicy Black Bean Cakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters plain dried bread crumbs; 822 grams black beans, drained and rinsed; 1 egg, lightly beaten; 6 cloves garlic, pressed; 4 green onions, thinly sliced; 1 Tbsp ground cumin; 1 small fresh jalapeno pepper, minced; 2 fresh jalapeno peppers, finely diced; 2 teaspoons fresh lime juice; 2 Tbsps olive oil, divided; 118 milliliters reduced fat sour cream; 8 servings salt to taste; 8 servings salt and black pepper to taste; 473 milliliters grated raw sweet potato

Spicy Black Bean Cakes requires around 35 minutes from start to finish. One serving contains 215 calories, 9g of protein, and 5g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up salt, salt and pepper, egg, and a few other things to make it today.

Instructions

To prepare lime sour cream, mix the sour cream, lime juice, 1 small minced jalapeno, and salt together in a small bowl. Cover, and refrigerate.

Ingredients you will need

Lime Juice

Sour Cream

Jalapeno Pepper

Lime

Salt

Equipment you will use

Bowl

Heat 1 tablespoon olive oil in a small skillet over medium heat. Cook green onions until softened, about 1 minute. Stir in garlic, 2 diced jalapenos, and cumin; cook until fragrant, about 30 seconds.

Ingredients you will need

Green Onions