Pasta & Chinese Udong Noodles in Tomato Sauce & Sardines

Name: Pasta & Chinese Udong Noodles in Tomato Sauce & Sardines
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 1 leave dried basil (whole); 1 beef bouillon cube; 2 bell peppers (diced); 4 garlic cloves (minced); 4 servings ground black pepper; 5 Tbsps olive oil; 1 onion (diced); 1 leave ground oregano; 4 servings sage; 300 grams spaghetti noodles; 1 Tbsp table salt; 156 grams sardines in tomato sauce; 5 mediums ripe tomatoes (diced); 160 grams chinese udon noodles

The recipe Pasta & Chinese Udong Noodles in Tomato Sauce & Sardines is ready in around 30 minutes and is definitely an outstanding dairy free option for lovers of Chinese food. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 645 calories, 19g of protein, and 20g of fat. This recipe serves 4. Head to the store and pick up table salt, udon noodles, spaghetti noodles, and a few other things to make it today. To use up the table salt you could follow this main course with the Chocolate Chip Banana Bread Plus Sweet Banana Roundup as a dessert.