Stuffed Eggs

Name: Stuffed Eggs
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 12
Cuisine: Global
Ingredients: 355 milliliters fresh breadcrumbs; 120 grams sardines in oil, drained (yep, thats the one); 1 large egg, slightly beaten; 79 milliliters all-purpose flour; 6 hard-cooked eggs, cooked and shelled; 4 Tbsps lemon juice; 1 Tbsp mayonnaise; 1 sprig fresh parsley to garnish; 12 servings salt & pepper; 1 dash tabasco sauce; 12 servings vegetable oil (for deep frying)

Stuffed Eggs might be just the side dish you are searching for. One portion of this dish contains around 8g of protein, 7g of fat, and a total of 152 calories. This dairy free and pescatarian recipe serves 12. Head to the store and pick up breadcrumbs, parsley sprig, hard-cooked eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 42 minutes.