Spinach Roulade

Name: Spinach Roulade
Prep time: 1 h 11 min
Cook time: 1 h 11 min
Total time: 1 h 11 min
Yield: 6
Cuisine: German, European
Ingredients: 0 teaspoons freshly ground black pepper; 2 teaspoons coarse salt; 1 pinch Large cream of tartar; 8 larges egg whites; 2 larges egg yolks; 454 grams fat-free ricotta cheese; 6 Tbsps all-purpose flour, plus more for baking sheet; 1 pinch Pinch of ground cayenne pepper; 1 Tbsp heavy cream; 1 onion, finely diced; 43 grams 1/2 cup grated Parmesan cheese; 6 servings Tomato-Pepper Sauce; 355 milliliters skim milk; 907 grams spinach, cleaned and large stems removed; 3 Tbsps unsalted butter; 118 milliliters water

You can never have too many main course recipes, so give Spinach Roulade a try. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 308 calories, 23g of protein, and 11g of fat each. It is a rather inexpensive recipe for fans of European food. If you have heavy cream, coarse salt, tomato-pepper sauce, and a few other ingredients on hand, you can make it. To use up the egg yolks you could follow this main course with the Apricot Crumbles as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 11 minutes.