Chicken with Dijon-Tarragon Cream Sauce
You can never have too many main course recipes, so give Chicken with Dijon-Tarragon Cream Sauce From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
Cook and drain fettuccine as directed on package.
Meanwhile, in 10-inch skillet, melt butter over medium heat.
Add chicken; cook 8 to 10 minutes, stirring frequently, until no longer pink in center.
In small bowl, mix sour cream, milk and mustard until smooth. Stir in tarragon.
Pour into skillet with chicken. Cook about 5 minutes, stirring frequently, until thoroughly heated.
Serve chicken mixture over fettuccine; sprinkle with parsley.