Natasha's Mexican Casserole

Name: Natasha's Mexican Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mexican
Ingredients: 369 grams tomato sauce; 369 grams stewed tomatoes; 6 servings garlic powder or pepper or dill, as desired; 454 grams box elbow macaroni; 2 Tbsps minced garlic; 907 grams lean ground beef; 3 Tbsps olive oil; 1 medium onion, chopped; 710 milliliters shredded sharp cheddar cheese; 2 packages taco seasoning mix (low-salt if desired)

The recipe Natasha's Mexican Casserole could satisfy your Mexican craving in about 50 minutes. One serving contains 845 calories, 58g of protein, and 35g of fat. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 6. It works well as Autumn will be even more special with this recipe. Head to the store and pick up ground beef, canned tomatoes, taco seasoning mix, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

369grams

tomato sauce 369grams

stewed tomatoes 6servings

garlic powder or pepper or dill, as desired 454grams

box elbow macaroni 2Tbsps

minced garlic 907grams

lean ground beef 3Tbsps

olive oil 1medium

onion, chopped 710milliliters

shredded sharp cheddar cheese 2packages

taco seasoning mix (low-salt if desired)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Stoltz Organic Pinot Noir. It has 5 out of 5 stars and a bottle costs about 26 dollars.