Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 237 milliliters chopped carrot; 237 milliliters chopped celery; 1 Tbsp chicken-flavored bouillon granules; 680 grams skinless chicken breast halves; 227 grams cups cooked egg noodles (about uncooked); 447 grams fat-free, less-sodium chicken broth; 237 milliliters chopped onion; 177 milliliters chopped parsnip; 0 teaspoons salt; 2 liters water

You can never have too many main course recipes, so give Chicken Noodle Soup It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine the water and chicken in a Dutch oven, and bring to a boil. Reduce heat, and simmer 15 minutes or until chicken is done.

Ingredients you will need

Whole Chicken

Water

Equipment you will use

Dutch Oven

Remove chicken from pan with a slotted spoon, reserving liquid.

Ingredients you will need

Whole Chicken

Equipment you will use

Slotted Spoon

Frying Pan

Remove chicken from bones; shred with 2 forks to measure 2 1/2 cups meat. Discard bones.

Ingredients you will need

Meat

Add chicken, onion, and next 7 ingredients (onion through broth) to pan; bring to a boil. Reduce heat, and simmer 20 minutes or until vegetables are tender. Stir in noodles; cook over medium heat until thoroughly heated.

Ingredients you will need

Vegetable