Chicken Tortilla Casserole

Name: Chicken Tortilla Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 25 grams chopped celery; 118 milliliters chicken broth; 283 grams can condensed cream of chicken soup, undiluted; 420 grams cubed cooked chicken; 10 6-inchs flour tortillas (6 inches), torn into bite-size pieces; 113 grams can chopped green chilies; 85 grams shredded Monterey Jack cheese, divided; 80 grams chopped onion; 260 milliliters salsa; 85 grams shredded cheddar cheese, divided; 1 teaspoons white pepper

You can never have too many main course recipes, so give Chicken Tortilla Casserole a try. One portion of this dish contains around 30g of protein, 21g of fat, and a total of 448 calories. This recipe serves 6. It can be enjoyed any time, but it is especially good for Autumn. If you have pepper, cheddar cheese, condensed cream of chicken soup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes.