Chicken Tortellini With Asparagus and Olives
Chicken Tortellini With Asparagus and Olives might be just the main course you are searching for. One portion of this dish contains roughly 23g of protein, 25g of fat, and a total of 362 calories. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up asparagus, olive oil, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes around 26 minutes. It is a good option if you're following a gluten free and primal diet.
Instructions
Prepare tortellini according to package directions.
Meanwhile, snap off and discard tough ends of asparagus.
Cut asparagus into 2-inch pieces.
Saut onions in hot oil in a large skillet over medium heat 1 to 2 minutes or until softened. Increase heat to medium-high, add asparagus and bell pepper, and saut 5 to 6 minutes.
Stir in pesto. Cook, stirring occasionally, 2 to 3 minutes or until thoroughly heated.
Remove from heat; stir in pasta, and sprinkle with Parmesan cheese and, if desired, sliced black olives.
Chicken and Pasta With Vegetables: Substitute 1/2 (16-oz.) package farfalle (bow-tie pasta) for tortellini.
Cut 1 lb. chicken breast tenders into bite-size pieces, and sprinkle with 1 tsp. salt and 1/2 tsp. freshly ground pepper.
Saute chicken in 2 Tbsp. hot oil in a large skillet over medium-high heat 6 to 7 minutes or until done. Proceed with recipe as directed, stirring in chicken with pasta in Step Prep: 15 min., Cook: 18 min.