Chicken Thighs Braised in Port-Balsamic Sauce
Chicken Thighs Braised in Port-Balsamic Sauce might be a good recipe to expand your main course repertoire. This recipe covers 22% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 474 calories, 28g of protein, and 28g of fat per serving. This recipe serves 6. If you have less-sodium chicken broth, instant onion, chicken thighs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
To prepare rub, combine onion through pepper in a small bowl.
To prepare chicken, sprinkle chicken thighs evenly with 1 tablespoon rub mixture.
Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat.
Add chicken; saut 3 minutes on each side or until browned.
Add 1 teaspoon oil and onions; saut 3 minutes. Stir in wine, scraping pan to loosen browned bits.
Add broth, vinegar, and salt; bring to a boil. Return chicken to pan. Cover, reduce heat, and simmer 25 minutes.
Combine 1 tablespoon rub mixture, the remaining 1 1/2 teaspoons oil, and potatoes; toss to coat.
Place potatoes in a single layer on a baking sheet.
Bake at 425 for 20 minutes or until tender; toss with parsley.
Serve chicken with potatoes and sauce.