Chicken Tetrazzini

Name: Chicken Tetrazzini
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 59 milliliters butter or margarine; 237 milliliters Progresso® chicken broth (from 32-oz carton); 2 Tbsps dry sherry or water; 59 milliliters Gold Medal® all-purpose flour; 128 grams jar Green Giant® sliced mushrooms, drained; 118 milliliters grated Parmesan cheese; 473 milliliters Green Giant® frozen sweet peas (from 1-lb bag); 0 teaspoons pepper; 473 milliliters cubed deli rotisserie chicken (from 2- to 2 1/2-lb chicken); 1 teaspoons salt; 198 grams package spaghetti, broken into thirds; 237 milliliters whipping cream

You can never have too many main course recipes, so give Chicken Tetrazzini a try. This recipe makes 6 servings with 533 calories, 23g of protein, and 32g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, cups deli rotisserie chicken, salt, and a few other things to make it today. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Heat oven to 350°F. Cook and drain spaghetti as directed on package, adding peas during last 3 minutes of cooking.

Ingredients you will need

Spaghetti

Peas

Equipment you will use

Oven

Meanwhile, in 3-quart saucepan, melt butter over low heat. Stir in flour, salt and pepper. Cook, stirring constantly, until mixture is smooth and bubbly; remove from heat.

Ingredients you will need

Salt And Pepper