Chicken Tacos

Name: Chicken Tacos
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 avocado, chopped; 1 lime, quartered; 113 grams cup grated Cheddar or Monterey Jack cheese; 1 store-bought rotisserie chicken; 473 milliliters store-bought red or green salsa; 118 milliliters sour cream; 8 taco shells

Chicken Tacos might be just the main course you are searching for. This gluten free recipe serves 4. One serving contains 933 calories, 70g of protein, and 59g of fat. A mixture of taco shells, cream, monterey jack cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. It is a reasonably priced recipe for fans of Mexican food. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Remove the meat from the chicken and shred.

Ingredients you will need

Meat

Heat the salsa in a skillet over medium heat.

Ingredients you will need

Salsa

Equipment you will use

Frying Pan

Add the chicken and heat until warmed through. Fill the taco shells with the chicken mixture and top with the cheese and cilantro (if using).

Ingredients you will need

Taco Shells

Cilantro

Whole Chicken

Cheese

Serve with the sour cream, avocado, and lime wedges on the side.Tip: You can use soft corn or flour tortillas instead of crisp taco shells, or leftover roast beef or pork in place of chicken.

Ingredients you will need

Flour Tortilla

Lime Wedge

Taco Shells

Roast Beef

Sour Cream

Avocado

Whole Chicken

Corn

Pork

Equipment

Frying Pan

Ingredients

Servings:

avocado, chopped 1

lime, quartered 113grams

cup grated Cheddar or Monterey Jack cheese 1

store-bought rotisserie chicken 473milliliters

store-bought red or green salsa 118milliliters

sour cream 8

taco shells

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. It has 4.5 out of 5 stars and a bottle costs about 20 dollars.