Chicken Supreme IV

Name: Chicken Supreme IV
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 3 eggs, beaten; 473 milliliters sliced fresh mushrooms; 710 milliliters shredded Monterey Jack cheese; 355 milliliters grated Parmesan cheese; 355 milliliters Italian-style seasoned bread crumbs; 4 skinless, boneless chicken breast halves; 3 Tbsps vegetable oil; 473 milliliters white Zinfandel wine

Chicken Supreme IV might be just the main course you are searching for. This recipe covers 40% of your daily requirements of vitamins and minerals. One serving contains 1012 calories, 70g of protein, and 55g of fat. This recipe serves 4. Head to the store and pick up eggs, zinfandel wine, vegetable oil, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.

Equipment you will use

Baking Pan

Oven

Place Parmesan cheese, eggs, and bread crumbs in three separate small bowls.

Ingredients you will need

Parmesan

Breadcrumbs

Egg

Equipment you will use

Bowl

Heat the oil in a large skillet over medium-high heat. Dip each piece of chicken into the Parmesan cheese, then into the egg, then into the bread crumbs. Brown the chicken on both sides in the hot skillet, and then transfer them to the prepared baking dish.

Ingredients you will need

Parmesan

Breadcrumbs

Whole Chicken

Dip

Egg

Cooking Oil

Equipment you will use

Baking Pan

Pour wine into skillet, and scrape up the browned bits.

Ingredients you will need

Wine

Equipment you will use

Frying Pan

Add mushrooms and cook for 5 minutes, or until tender. Top each chicken breast with even amounts of Monterey Jack cheese, then spoon mushrooms over the cheese.

Ingredients you will need

Monterey Jack Cheese