Hollandaise Sauce

Name: Hollandaise Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 114 grams butter, melted; 3 egg yolks; 2 Tbsps lemon juice; 0 teaspoons paprika; 1 Dash white pepper; 0 teaspoons salt; 59 milliliters water

Hollandaise Sauce could be just the gluten free, lacto ovo vegetarian, primal, and fodmap friendly recipe you've been looking for. This recipe serves 8. One portion of this dish contains about 1g of protein, 13g of fat, and a total of 125 calories. 587 people found this recipe to be flavorful and satisfying. If you have butter, pepper, water, and a few other ingredients on hand, you can make it. It works best as a sauce, and is done in approximately 30 minutes.

Instructions

In a double boiler or metal bowl over simmering water, constantly whisk the egg yolks, water and lemon juice until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Reduce heat to low. Slowly drizzle in warm melted butter, whisking constantly.

Ingredients you will need

Lemon Juice