Chicken Soup with Cornmeal Sage Dumplings

Name: Chicken Soup with Cornmeal Sage Dumplings
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 0 teaspoons freshly ground black pepper; 118 milliliters buttermilk; 2 carrots, chopped; 2 celery stalks, chopped; 79 milliliters cornmeal; 2 teaspoons dried sage; 2 teaspoons dried thyme; 158 milliliters all-purpose flour; 2 cloves garlic, minced; 0 teaspoons ground black pepper; 2 liters reduced-sodium chicken broth; 1 Tbsp olive oil; 1 onion, chopped; 237 milliliters frozen peas; 1 teaspoons salt; 454 grams boneless, skinless chicken breasts, cut into bite-size pieces

Chicken Soup with Cornmeal Sage Dumplings is a main course that serves 4. One portion of this dish contains about 41g of protein, 12g of fat, and a total of 439 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. Head to the store and pick up chicken breasts, buttermilk, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 50 minutes. Users who liked this recipe also liked Pork Rib Stew with Sage Cornmeal Dumplings, Bean Soup with Cheddar Cornmeal Dumplings, and Mixed-Greens and Sausage Soup with Cornmeal Dumplings.

Instructions

Heat oil in a large stock pot over medium-high heat.

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Stock

Cooking Oil

Equipment you will use

Pot

Add garlic, onion, carrots, and celery and saute 2 minutes.

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Carrot

Celery

Garlic

Onion

Add chicken and cook until chicken is golden brown on all sides.

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Whole Chicken

Add thyme and stir to coat.

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Thyme

Add broth, salt and black pepper, increase heat to high and bring to a boil. Partially cover and boil for 5 minutes. Stir in the frozen peas.

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Salt And Pepper

Broth

Peas

Meanwhile, in a medium bowl, combine flour, cornmeal, sage, baking powder, baking soda, salt, and pepper.

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Baking Soda

Cornmeal

Pepper

All Purpose Flour

Sage

Salt

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Bowl

Add buttermilk and oil and stir with a fork until mixture comes together. Using a spoon or a small ice cream scoop, drop 8 golf ball size dumplings into simmering liquid. Cover pan and cook for 5 minutes (without lifting lid), until dumplings are puffed up and cooked through.

Ingredients you will need

Buttermilk