Chicken Soup Verde

Name: Chicken Soup Verde
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 16 thin asparagus spears, trimmed and cut diagonally into 1-inch pieces; 1 liters canned low sodium chicken broth; 473 milliliters dry white wine; 2 teaspoons chopped fresh marjoram; 237 milliliters thinly sliced green onion; 355 milliliters grated parmesan cheese; 237 milliliters freshly shelled peas or 1 cup frozen baby peas; 4 boneless skinless chicken breast halves, cut into 1-inch pieces

Chicken Soup Verde is a gluten free and primal main course. This recipe serves 4. One serving contains 442 calories, 43g of protein, and 14g of fat. This recipe covers 34% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. Autumn will be even more special with this recipe. If you have asparagus spears, chicken broth, green onion, and a few other ingredients on hand, you can make it.