Chicken Soft Tacos with Sautéed Onions and Apples

Name: Chicken Soft Tacos with Sautéed Onions and Apples
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 teaspoons freshly ground black pepper; 1 Tbsp butter; 8 6-inchs (6-inch) flour tortillas; 2 garlic cloves, minced; 473 milliliters thinly sliced peeled Granny Smith apple (about 2 apples); 1 teaspoons ground nutmeg; 1 Tbsp olive oil; 473 milliliters thinly sliced onion; 1 teaspoons salt; 454 grams skinless, boneless chicken breast, cut into bite-sized pieces

Chicken Soft Tacos with Sautéed Onions and Apples might be just the main course you are searching for. One serving contains 435 calories, 30g of protein, and 14g of fat. This recipe serves 4. Head to the store and pick up onion, butter, granny smith apple, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of Mexican cuisine.

Instructions

Heat oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Sprinkle the chicken evenly with salt, nutmeg, and pepper.

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Whole Chicken

Nutmeg

Pepper

Salt

Add chicken to pan; saut 7 minutes or until golden.

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Whole Chicken

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Frying Pan

Remove the chicken from pan; keep warm.

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Whole Chicken

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Frying Pan

Melt butter in pan over medium heat.

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Butter

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Frying Pan

Add onion; cook 4 minutes or until tender, stirring frequently.

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Onion

Add apple; cook 6 minutes or until golden, stirring frequently.

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Apple

Add garlic; cook 30 seconds, stirring constantly. Return chicken to pan; cook 2 minutes or until thoroughly heated, stirring frequently.

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Whole Chicken

Garlic

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Frying Pan

Heat tortillas according to package directions. Arrange 1/2 cup chicken mixture evenly over each tortilla.

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Tortilla

Whole Chicken

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Frying Pan

Ingredients

Servings:

1teaspoons

freshly ground black pepper 1Tbsp

butter 86-inchs

(6-inch) flour tortillas 2

garlic cloves, minced 473milliliters

thinly sliced peeled Granny Smith apple (about 2 apples)1teaspoons

ground nutmeg 1Tbsp

olive oil 473milliliters

thinly sliced onion 1teaspoons

salt 454grams

skinless, boneless chicken breast, cut into bite-sized pieces

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Jimmy John's Vin De Sandwich Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.