Chicken Skewers with Chopped Cucumber, Arugula & Olives

Name: Chicken Skewers with Chopped Cucumber, Arugula & Olives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings freshly ground black pepper, as needed; 794 grams boneless chicken thighs, cut into 32 pieces; 237 milliliters finely chopped, peeled and seeded cucumber; 118 milliliters dry white wine; 1 teaspoons fresh thyme leaves; 2 cloves garlic, thinly sliced; 4 servings oil for grill; 4 servings very good olive oil for drizzling; 0 teaspoons red pepper flakes; 4 servings sea salt

Chicken Skewers with Chopped Cucumber, Arugul If you have sea salt, chicken thighs, pepper flakes, and a few other ingredients on hand, you can make it. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a large bowl, combine chicken, wine, garlic, and rosemary; stir to combine. Cover mixture and marinate at room temperature for 30 minutes. Prepare a charcoal grill for direct-heat cooking over medium-hot coals (medium-high for gas). Thread chicken pieces onto 8 skewers season with salt and pepper. Grill skewers on a lightly oiled grill rack, turning frequently, until chicken is cooked through, about 10 minutes.

Ingredients you will need

Salt And Pepper

Chicken Pieces

Rosemary

Whole Chicken

Garlic

Wine

Equipment you will use

Skewers

Grill

Bowl

Transfer skewers to a large serving plate. In a bowl stir together cucumber, arugula, olives, theme and red pepper flakes. Spoon mixture over skewers and drizzle with olive oil.

Ingredients you will need

Red Pepper Flakes