Chicken Salad with Walnuts and Roquefort Dressing

Name: Chicken Salad with Walnuts and Roquefort Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams head green leaf lettuce (about , torn into bite-size pieces (about 1 1/2 quarts); 1 teaspoons fresh-ground black pepper; 6 Tbsps olive oil; 3 liters heads radicchio (about 1 pound in all), torn into bite-size pieces (about; 113 grams Roquefort or other blue cheese, crumbled; 4 servings Salt; 454 grams boneless, skinless chicken breasts (about 3); 2 Tbsps sour cream; 118 milliliters walnuts; 2 Tbsps red- or white-wine vinegar

Chicken Salad with Walnuts and Roquefort Dressing might be just the main course you are searching for. One portion of this dish contains about 43g of protein, 45g of fat, and a total of 700 calories. This gluten free and primal recipe serves 4. From preparation to the plate, this recipe takes about 45 minutes. A mixture of roquefort, fresh-ground pepper, chicken breasts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Instructions

In a large frying pan, toast the walnuts over moderately low heat, stirring frequently, until golden brown, about 5 minutes.

Ingredients you will need

Walnuts

Toast

Equipment you will use

Frying Pan

Remove the nuts from the pan and chop them into fairly large pieces.

Ingredients you will need

Nuts

Equipment you will use

Frying Pan

In the same pan, heat 1 tablespoon of the oil over moderate heat. Season the chicken breasts with 1/4 teaspoon each salt and pepper and add them to the pan. Cook the chicken until brown, about 5 minutes. Turn and cook until almost done, about 3 minutes longer. Cover the pan, remove from the heat, and let steam for 5 minutes.

Ingredients you will need

Chicken Breast