Chicken Salad with Grapes and Walnuts

Name: Chicken Salad with Grapes and Walnuts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps drained capers, chopped; 680 grams chicken tenders; 1 Tbsp Dijon mustard; 237 milliliters seedless grapes, halved crosswise; 414 milliliters reduced-sodium chicken broth; 79 milliliters mayonnaise; 79 milliliters plain yogurt; 85 grams cup coarsely chopped walnuts; 1 liters water

Chicken Salad with Grapes and Walnuts might be just the main course you are searching for. Watching your figure? This gluten free recipe has 519 calories, 43g of protein, and 34g of fat per serving. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up mayonnaise, water, walnuts, and a few other things to make it today. To use up the walnuts you could follow this main course with the Pistachio Cake with Walnuts as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Toss chicken with 2 teaspoons salt.

Ingredients you will need

Whole Chicken

Salt

Bring water and broth to a boil in a large saucepan, then add chicken and cook at a bare simmer, uncovered, stirring occasionally, until just cooked through, about 5 minutes.

Ingredients you will need

Whole Chicken

Broth