Chicken Quesadillas

Chicken Quesadillas
Chicken Quesadillas might be a good recipe to expand your hor d'oeuvre repertoire. One portion of this dish contains roughly 27g of protein, 18g of fat, and a total of 507 calories. This recipe serves 4. It is a reasonably priced recipe for fans of Mexican food. If you have premium chicken breast in water, cheddar cheese, flour tortillas, and a few other ingredients on hand, you can make it. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Preheat oven to 425 degrees F.
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OvenOven
2
Mix soup, chili powder, cheese and chicken.
Ingredients you will need
Chili PowderChili Powder
Whole ChickenWhole Chicken
CheeseCheese
SoupSoup
3
Spread about 1/4 cup soup mixture on half of each tortilla to within 1/2 inch of edge. Moisten edge with water. Fold over and seal.
Ingredients you will need
TortillaTortilla
SoupSoup
WaterWater
4
Place on 2 baking sheets.
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Baking SheetBaking Sheet
5
Bake 10 minutes or until hot. Makes 8 quesadillas.
Equipment you will use
OvenOven
DifficultyNormal
Ready In20 m.
Servings4
Health Score15
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