Chicken Potpie Soup

Name: Chicken Potpie Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 mediums carrots, chopped; 2 ribs celery ribs, chopped; 1 kgs cans each) chicken broth; 118 milliliters all-purpose flour; 237 milliliters frozen corn; 5 Tbsps 2% milk; 0 teaspoons pepper; 237 milliliters frozen petite peas; 237 milliliters cubed peeled potatoes; 1 teaspoons salt; 158 milliliters shortening; 473 milliliters shredded cooked chicken; 237 milliliters chopped sweet onion

Chicken Potpie Soup might be just the main course you are searching for. This recipe makes 6 servings with 446 calories, 16g of protein, and 31g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up potatoes, carrots, chicken, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

In a large bowl, mix flour and salt; cut in shortening until crumbly. Gradually add milk, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap in plastic wrap. Refrigerate for 30 minutes or overnight.

Ingredients you will need

Shortening

Dough

All Purpose Flour

Milk

Salt

Wrap

Equipment you will use

Plastic Wrap

Bowl

On a lightly floured surface, roll dough to 1/8-in. thickness. Using a floured 2-1/2-in. heart-shaped or round cutter, cut 18 shapes.

Ingredients you will need

Dough

Roll

Place 1 in. apart on ungreased baking sheets.

Equipment you will use

Baking Sheet

Bake at 425° for 8-11 minutes or until golden brown. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

For soup, in a Dutch oven, heat butter over medium-high heat.

Ingredients you will need

Butter

Soup

Equipment you will use

Dutch Oven

Add the potatoes, onion, celery and carrots; cook and stir for 5-7 minutes or until onion is tender.

Ingredients you will need

Potato

Carrot

Celery

Onion

Stir in the flour, salt and pepper until blended; gradually whisk in broth. Bring to a boil, stirring occasionally. Reduce heat; simmer, uncovered, for 8-10 minutes or until potatoes are tender. Stir in remaining ingredients; heat through.

Ingredients you will need

Salt And Pepper