Chicken Pasta and Vegetable Casserole
Chicken Pastan and Vegetable Casserole might be just the main course you are searching for. One serving contains 436 calories, 24g of protein, and 24g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. Autumn will be even more special with this recipe. A mixture of butter, vegetable pasta blend, chicken, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the stuffing you could follow this main course with the Gluten Free Cornbread for Stuffing or Dessert as a dessert. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Mix soup, water, vegetable pasta blend and chicken in 2-quart shallow baking dish.
Bake at 400 degrees F for 35 minutes or until hot.