Chicken or Turkey-Mushroom Enchiladas

Name: Chicken or Turkey-Mushroom Enchiladas
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 teaspoons black pepper (or to taste); 3 Tbsps butter; 355 milliliters grated cheddar cheese; 2 teaspoons chili powder (can use more); 946 milliliters cubed cooked chicken (or use cooked turkey); 610 grams cream of chicken soup, undiluted; 8 8-inchs (8 inch) flour tortillas; 2 Tbsps fresh minced garlic; 113 grams green chilies, undrained; 283 grams mushroom pieces, drained (hand-tablespoon out excess water in the mushrooms before using); 2 mediums onions, finely chopped; 1 red bell pepper, seeded and finely (or use green); 2 teaspoons seasoning salt (or to taste); 237 milliliters sour cream

Chicken or Turkey-Mushroom Enchiladas might be just the main course you are searching for. This recipe makes 8 servings with 589 calories, 30g of protein, and 34g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 55 minutes. This recipe is typical of Mexican cuisine. Head to the store and pick up chilies, cream, bell pepper, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert.

Ingredients

Servings:

1teaspoons

black pepper (or to taste)3Tbsps

butter 355milliliters

grated cheddar cheese 2teaspoons

chili powder (can use more)946milliliters

cubed cooked chicken (or use cooked turkey)610grams

cream of chicken soup, undiluted 88-inchs

(8 inch) flour tortillas 2Tbsps

fresh minced garlic 113grams

green chilies, undrained 283grams

mushroom pieces, drained (hand-tablespoon out excess water in the mushrooms before using)2mediums

onions, finely chopped 1

red bell pepper, seeded and finely (or use green)2teaspoons

seasoning salt (or to taste)237milliliters

sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is WindRacer Russian River Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 60 dollars.