Chicken Noodle Casserole

Name: Chicken Noodle Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 118 milliliters bread crumbs; 59 milliliters butter (2 tablespoons whole and 2 tablespoons melted); 1 Tbsp canola oil; 2 carrots, sliced; 3 stalks celery, diced; 454 grams 1/2 package egg noodles, par-cooked and drained; 79 milliliters all-purpose flour; 2 Tbsps all-purpose flour; 1 Tbsp milk; 355 milliliters milk; 1 mediums onion, diced; 1 Tbsp chopped parsley leaves; 237 milliliters frozen peas; 1 box pie crust; 1 teaspoons poultry seasoning; 4 servings Salt; 4 servings Salt and freshly ground black pepper; 177 milliliters shredded mozzarella cheese; 1 teaspoon freshly chopped thyme leaves; 1 liters water; 2 kilograms whole chicken, cut into parts

Chicken Noodle Casserole might be just the main course you are searching for. This recipe covers 48% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 1317 calories, 70g of protein, and 62g of fat each. 2 people found this recipe to be flavorful and satisfying. Head to the store and pick up celery, flour, salt and pepper, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Spray casserole baking dish with cooking spray.

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Cooking Spray

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Baking Pan

Oven

Melt 2 tablespoons of the whole butter in a saucepan over medium heat.

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Butter

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Sauce Pan

Whisk in the flour and cook while constantly stirring for 2 minutes, to cook out the raw flour taste.

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All Purpose Flour

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Whisk

Add the milk while whisking, until you have a smooth sauce. Stir in the chicken pot pie filling and bring to a simmer.

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Sauce

Whole Chicken

Milk

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Whisk

Pot

In a small bowl, add the bread crumbs, the 2 tablespoons of remaining melted butter, the parsley, and salt and pepper, to taste. Stir to combine and set aside.

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Salt And Pepper

Breadcrumbs

Parsley

Butter

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Bowl

In a large bowl combine the pot pie mixtureand the noodles. Stir in the cheese and pour it into the casserole dish.

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Pasta

Cheese

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Casserole Dish

Bowl

Pot

Sprinkle the bread crumb mixture over the top of the casserole and bake until the top is golden brown, about 20 to 30 minutes.

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Bread

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Oven

Prepare the pie crust according to the package directions. Divide it into 4 equal portions, cover with plastic wrap and refrigerate Preheat the oven to 350 degrees F.

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Pie Crust

Wrap

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Plastic Wrap

Oven

Put the chicken breast in a medium pot and cover with 5 cups of water.

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Chicken Breast

Water

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Pot

Bring to a boil over medium heat and add salt, to taste. (Reserve the legs and thighs for another use.)

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Salt

Simmer until the chicken is completely cooked through, skimming any fat that rises to the surface, about 20 minutes.

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Whole Chicken

Remove chicken, to a cutting board and when cool enough to handle remove the meat and dice into 1/2-inch cubes. Reserve the broth the chicken was cooked in.

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Meat

Broth

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Cutting Board

In a medium pot heat the canola oil over medium heat.

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Canola Oil

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Pot

Add the onions, celery, carrots, salt and pepper, to taste, and cook until the onions are translucent, about 5 minutes. Stir in the flour, poultry seasoning, and thyme and cook for 2 minutes, stirring constantly. Slowly pour in the reserved 4 1/2 cups of chicken broth, whisking to remove any lumps.

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Poultry Seasoning

Salt And Pepper

Chicken Broth

Carrot

Celery

Onion

All Purpose Flour

Thyme

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Whisk

Add the chicken and peas, bring to a boil, then remove from the heat. (Reserve 2 cups for another use.)

Ingredients you will need

Whole Chicken

Peas

Divide the remaining mixture between 4 (14-ounce) ramekins. (Alternately, the pot pie can be made in 1 (9-inch) pie pan.)

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Ramekin

Pie Form

Pot

Roll out the 4 pieces of pie dough to 1/4-inch thick rounds.

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Pie Dough

Roll

Brush the edges of the ramekins with milk. Cover each ramekin with a piece of dough and press around the edges to seal.

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Dough

Milk

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Ramekin

Cut a steam vent in the top of each piece of dough and brush with milk. Arrange on a baking sheet and bake until the crust is golden brown and the filling is bubbling, about 40 to 45 minutes.

Ingredients you will need

Crust

Dough

Milk

Equipment you will use

Baking Sheet