Chicken Nachos with Avocado Cream

Name: Chicken Nachos with Avocado Cream
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 3
Cuisine: Mexican
Ingredients: 36 baked tortilla chips; 177 milliliters rinsed and drained canned black beans; 237 milliliters shredded cooked chicken breast; 2 Tbsps chopped fresh cilantro; 2 Tbsps lime juice, divided; 3 Tbsps reduced-fat sour cream; 2 Tbsps minced red onion; 0 teaspoons salt; 85 grams 3/4 cup shredded reduced-fat Mexican blend cheese

The recipe Chicken Nachos with Avocado Cream is ready in around 23 minutes and is definitely a super gluten free option for lovers of Mexican food. This hor d'oeuvre has 401 calories, 24g of protein, and 16g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 3. Head to the store and pick up chicken breast, baked tortilla chips, salt, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Instructions

Combine mashed avocado, 1 tablespoon lime juice, sour cream, and salt. Cover avocado mixture, and chill.

Ingredients you will need

Lime Juice

Sour Cream

Avocado

Salt

Combine remaining 1 tablespoon lime juice, shredded chicken, and next 3 ingredients in a bowl, and toss gently.

Ingredients you will need

Shredded Chicken

Lime Juice

Equipment you will use

Bowl

Preheat oven to 42

Equipment you will use

Oven

Divide tortilla chips among 3 individual ovenproof plates on a large baking sheet. Top each plate with 2/3 cup chicken mixture and 1/4 cup shredded cheese.

Ingredients you will need

Shredded Cheese

Tortilla Chips

Whole Chicken

Equipment you will use

Baking Sheet

Bake nachos at 425 for 6 minutes or until cheese melts. Top each serving with 2 tablespoons avocado cream.

Ingredients you will need

Avocado

Cheese

Cream

Equipment you will use

Oven

Serve immediately.

Note: If you prefer, microwave individual servings at HIGH 3 minutes or until cheese melts.

Ingredients you will need

Cheese

Equipment you will use

Microwave

Equipment

Ingredients

Servings:

baked tortilla chips 177milliliters

rinsed and drained canned black beans 237milliliters

shredded cooked chicken breast 2Tbsps

chopped fresh cilantro 2Tbsps

lime juice, divided 3Tbsps

reduced-fat sour cream 2Tbsps

minced red onion 0teaspoons

salt 85grams

3/4 cup shredded reduced-fat Mexican blend cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Sandhi Sanford and Benedict Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.