Chicken 'n' Fruit Salad

Name: Chicken 'n' Fruit Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters sliced ripe banana; 237 milliliters cubed cooked chicken or 1 can (5 ounces) chunk white chicken, drained; 237 milliliters green grapes, halved; 0 teaspoons honey; 2 lettuce leaves; 2 teaspoons lime juice; 59 milliliters mayonnaise; 118 milliliters sliced fresh strawberries

Chicken 'n' Fruit Salad is a gluten free and dairy free hor d'oeuvre. One portion of this dish contains approximately 7g of protein, 25g of fat, and a total of 353 calories. This recipe serves 2. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up honey, chicken) chicken, grapes, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

In a small bowl, combine the chicken, grapes and strawberries. In another bowl, combine the mayonnaise, lime juice and honey.

Ingredients you will need

Strawberries

Lime Juice

Mayonnaise

Whole Chicken

Grapes

Honey

Equipment you will use

Bowl

Pour over chicken mixture; toss to coat. Cover and refrigerate for at least 30 minutes.

Ingredients you will need

Whole Chicken

Just before serving, stir in banana. Spoon onto lettuce-lined plates.

Ingredients you will need

Lettuce

Banana

Equipment

Bowl

Ingredients

Servings:

118milliliters

sliced ripe banana 237milliliters

cubed cooked chicken or 1 can (5 ounces) chunk white chicken, drained 237milliliters

green grapes, halved 0teaspoons

honey 2

lettuce leaves 2teaspoons

lime juice 59milliliters

mayonnaise 118milliliters

sliced fresh strawberries

Recommended wine: Chardonnay, Alcoholic Drink, White Wine, Ingredient, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Drink, Menu Item Type, Gruener Veltliner

Fruit Salad works really well with Chardonnay, Alcoholic Drink, and White Wine. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Maison Noir Knock on Wood Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Maison Noir Knock on Wood Chardonnay

2013 Knock On Wood is made from 100% Chardonnay, all stainless-steel and no malolactic fermentation. Procured from hillside vineyards in Yamhill-Carlton AVA, reminiscent of the grand crus of Burgundy's Cote d'Or. It benefited from a very long and cold fermentation - almost two months - resulting in a lean and mean wine with perfume of honeydew melon and pear surfing huge waves of minerals, bringing a nice tide of racy starfruit to the finish.